My Wood Fired Oven

A passion for authentic cooking

At My Wood Fired Oven, we believe great food has the power to bring people together. Our original founders journey began in Puglia, Italy—a place where life revolves around the table and wood-fired ovens are part of everyday life.Whether baking homemade bread, slow-cooking stews, or gathering with loved ones, these traditions shaped our founder, Giuseppe’s passion for authentic cooking.

“Being Italian, good food is important to me. My passion for wood fired cooking comes from my childhood memories, we had a wood fired oven in the backyard where my mother would bake the bread and then put a pignata or meat or soup to slow cook in the retained heat. I guess that is why I know exactly what I want from a wood fired oven. I am very specific about how an oven should perform."

With a desire to share this joy, Giuseppe designed our stainless-steel ranges of handcrafted wood-fired ovens for families across Australia. Each oven is thoughtfully crafted to combine Italian tradition with modern convenience, helping you create simple, healthy, and delicious meals right in your backyard. We are proud to present our curated European handmade Mikado & Traditional wood-fired oven ranges.

With generations of experience, our team crafts durable and beautiful ovens using traditional techniques and high-quality natural materials. These ovens are built to last and designed to bring authentic, long-lasting quality to your cooking experience. Our story doesn’t end with our ovens—it begins with you. When you choose a My Wood Fired Oven, you join our extended famiglia. We’re here to guide you on your cooking journey with recipes and tips to help you make the most of your oven. And we love hearing your stories, too—whether it’s your first pizza night or a slow-cooked family feast. At My Wood Fired Oven, we’re proud to be part of your moments of connection, joy, and delicious food. Let’s create memories together.